A ROMANTIC VALENTINE’S DAY AWAITS
Special Offers at the Sheraton Wild Horse Pass Resort & Spa
Indulge in the Valley’s premier culinary experience offered at Kai restaurant at the Sheraton Wild Horse Pass Resort & Spa. As Arizona’s only Forbes Five-Star and AAA Five-Diamond rated restaurant, the indigenous fare and breathtaking views will make this year’s Valentine’s Day your most memorable yet.
Chef de Cuisine, Ryan Swanson has prepared an exquisite seven-course prix-fixe tasting menu to be offered on Saturday, February 13th. This specialty menu will be offered at $175 per person with wine parings selected by Sommelier and Wine Director Kevin Lewis available at $75 per person.
Exclusive menu highlights include; Hudson Valley foie gras and champagne terrine, almond milk froth, Happy Bear honey and mesquite brioche. A second course of “Lobster and Caviar” includes wattle seed & vanilla poached lobster, durum berry risotto, caramel goat cheese, burnt squash crème and pinoles. The culinary masterpiece to follow is a juniper and rosemary smoked squab breast with black trumpets, Swiss chard, parsnip velouté and dried wolf berry corn bread.
The dining journey would not be complete without a specialty dessert fittingly titled “Roses are Red,” composed of a vanilla rose petal cake, Kiawe white honey, sparkling rose and raspberry sorbet, lychee gel and crystallized rose petals.
Ko’sin restaurant will offer a four-course prix-fixe menu on Sunday, February 14th from 5:30 p.m. – 9:00 p.m. featuring several delicious entrée and dessert selections served with beautiful views of the Sierra Estrella Mountains. The prix-fixe menu is $80 or $72 for seniors. Entrée highlights include; petite filet mignon and Sea of Cortez prawns accompanied by roasted shallot potato puree, winter vegetables and a sundried tomato-béarnaise, and stuffed lamb-chetta with fontina cheese, spinach red pepper potato puree and Dijon mustard cream. Dessert offerings to include an indulgent dark chocolate brownie, kirsh namelaka, confit cherries and candied almonds or a brown butter cake with sea salt caramel, passion fruit bavarois, hazelnut praline crunch and Gianduja ganache.
Dining reservations are required for both Kai and Ko’sin. Please call 602.385.5726 or visitwww.opentable.com to confirm your reservation.
Before embarking on a romantic dining experience, pamper yourselves with a treatment atAjiSpa. Create lasting memories with a luxurious couple’s massage alongside your loved one or choose from one of our many options available at www.ajibrochure.com.
For Valentine’s weekend, Aji Spa will be offering a trifecta of fun, flirty cocktails to celebrate your love. Offerings include; “Rosey Cheeks” with champagne, rosewater and strawberries, “Awake” with gin, agave nectar, club soda, muddled strawberries and lime, or “Prickly Pear Passion” with champagne, passionfruit, and prickly pear liqueur. Pricing for these specialty beverages starts at$12. For additional information, visitwww.ajibrochure.com or call 602.385.5759.