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New Native American Cuisine cookbook

New Native American Cuisine cookbook

New Native American Cuisine cookbook
With the release of The New Native American Cuisine, Kai's top chefs along with prominent food writer Marian Betancourt bring more than fifty time-honored and unique Five-Star quality recipes to your table. Specialties include grilled tenderloin of buffalo with smoked corn puree, sweet corn panna cotta with pickled local squash, wood-grilled butternut squash puree with Pima cotton candy, and butter-basted lobster tail on fry bread with avocado mousse. Ther recipes vary in complexity, but each will be sure to open an inspiring new arena of culinary adventures. the book contains a glossary of essential Native American foods and a shopping guide. Not only does thisd magnificent book present unforgetable recipes, it acts as a passport into the great expanse of the Sonoran desert. It gives readers the opportunity to experience true appreciation for Native American Cuisine and the rich history, culture, and agricultural traditions of the Gila Rive Indian People and their land that cultivated these flavorful combinations.
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SKU 736114
Weight 1.00 lbs
 
Price: $24.95
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