| Enjoy extra virgin olive oil labeled exclusively for the award-winning KAI restaurant by the nearby Queen Creek Olive Mill. This unique blend combines early harvest Manzanillo and Mission olives, which are locally grown on the Gila River Farms, to produce oil gold in coloring and offering a grassy taste with a lingering peppery finish. Perfect for cooking or straight out of the bottle with bread service, this signature olive oil is a secret to Five Diamond quality that can be enjoyed in the comfort of your home. |
