Kai, meaning 'seed' in the Pima language, is the only AAA Five Diamond/Forbes Five Star restaurant in Arizona and has been named one of OpenTable's 10 Best Restaurants in America and most recently, named one of the 100 Best Restaurants for Foodies in America by OpenTable.
Our Chandler restaurant features a menu rich in creativity, history and Native American culture. Chef de Cuisine, Ryan Swanson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
What to Expect
To dine at Kai is to find yourself immersed in an elegant fine-dining experience. To that end, please note that Kai maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as a discerning adults-only dining environment, recommended for guests over the age of 13.
- Tuesday - Thursday from 5:30pm - 9:00pm
- Friday - Saturday 5:30pm - 9:30pm
We kindly request that all guests wishing to order our 13 course Journey Tasting Menu do so before 8:00 p.m.
TRANSTYLE LUXURY TRANSPORTATION
Kai is proud to partner with Transtyle, the Valley’s premier chauffer service, to offer personal driver services to and from Kai Restaurant. As a guest of Kai, we want you to experience that personal service from the moment your night begins all the way through to its conclusion, adding a personal touch that is unmatched in our industry.
Reservations are required and must be made at least 2 days in advance. To make your reservation, call 602-385-5726 or send reservation request information to KaiTransportation@WildHorsePassResort.com.
Reservations are strongly recommended. To secure reservations by phone, please contact Restaurant Reservations, Tuesday through Saturday, between 1:30 p.m. – 5:30 p.m. by calling 602-385-5726 (outside of these hours, please call 602-225-0100).