Kai, meaning 'seed' in the Pima language, is the only AAA Five Diamond/Forbes Five Star restaurant in Arizona and has been named one of Open Table's 10 Best Restaurants in America and most recently, named one of the 100 Best Restaurants for Foodies in America by OpenTable. The list of winners was derived from more than 5 million reviews submitted by OpenTable diners for approximately 20,000 restaurants across the nation.
Our Chandler restaurant features a menu rich in creativity, history and Native American culture. Chef de Cuisine, Ryan Swanson, incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces.
We invite you to experience our decadent 13 course Journey Tasting Menu. We kindly request that all guests wishing to order this tasting menu do so before 8:00 p.m.
Tuesday - Thursday from 5:30pm - 9:00pm
Friday - Saturday 5:30pm - 9:30pm
What to Expect:
To dine at Kai is to find yourself immersed in an elegant fine-dining experience. To that end, please note that Kai maintains a smart business casual dress code. It prohibits hats, denim, T-shirts and shorts for both ladies and gentlemen, including open-toed sandals for men. Dress hats for ladies are acceptable. As a courtesy to other diners, refrain from using cell phones and laptops in the dining room; all audio visual equipment are prohibited. Thank you in advance for respecting this as a discerning adults-only dining environment, recommended for guests over the age of 13.
Reservations are strongly recommended. To secure reservations by phone, please contact Restaurant Reservations, Tuesday through Saturday, between 1:30 p.m. – 5:30 p.m. by calling 602-385-5726 (outside of these hours, please call 602-225-0100). Reserve your table online >>
Cocktail Menu | Dinner Menu | Dessert Menu | Wine Menu | Private Dining Menu
Kai Proudly Announces An Exclusive New Private Transportation Service
The Journey Class premier chauffer service offers personal driver services safely to and from Kai Restaurant. As a guest of Kai, we want you to experience that personal service from the moment your night begins all the way through to its conclusion, adding a personal touch that is unmatched in our industry.
Reservations are based on availability and must be made at least 2 days in advance. To make your reservation, call 602-385-5726 or send reservation request information to KaiTransportation@WildHorsePassResort.com.
Annual Wine Dinner with Caduceus Cellars
Thursday March 9, 2017
Arizona’s only AAA Five-Diamond and Forbes Five-Star restaurant, Kai at the Sheraton Grand at Wild Horse Pass will host the first event of their annual wine dinner series in partnership with Caduceus Cellars of Jerome, Arizona on Thursday, March 9th.
Kai will pair its award-winning cuisine with wines from Cacuceus for a unique six-course dinner that will feature cuisine influenced by its flavors. A course highlight includes hiramasa and oysters, perfume of the sea, coriander blooms, cucumber buttermilk and spring onions paired alongside the 2013 Marzo Rosé of Garnacha.
This event will be offered to a limited number of guests and will priced at $165 per person. Each guest is invited to a private reception with hors d’oeuvres beginning at 6:30 p.m. The six-course dinner with wine pairings will then follow with seating at 7:00 p.m.
Like Kai on Facebook for additional event details and menu highlights. Reservations for this special evening are required and dress code discourages denim and prohibits shorts and hats. To secure reservations, please call 602-385-5726.