Kai Restaurant
Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Michael O'Dowd incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. July 1st through July 31st, Kai is open for dinner Wednesday through Saturday, reservations are strongly recommended. To secure reservations by phone, please contact Restaurant Reservations, Wednesday through Saturday between 12 p.m. & 5 p.m. by calling 602-385-5726 (outside of these hours, please call 602-225-0100). Kai maintains a smart business casual dress code, which prohibits t-shirts, shorts, hats, open-toed sandals for gentlemen and denim is not preferred. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room. To reserve your table online, click here >
Beginning on July 1st, Kai Restaurant's hours will be 6:00 p.m. through 9:00 p.m. Wednesday - Thursday and 5:30 p.m. to 10:00 p.m. Friday - Saturday. Summer Seasonal Closure Announcement >
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